用英文介绍一道中国菜的做法？介绍一个名菜，就是宫保鸡丁吧，格式也很重要。Chinese Recipe : Kung Pao Chicken 宫保鸡丁宫保鸡丁做法Ingredients:3/4 lb. chicken
用英文介绍一道中国菜的做法？
介绍一个名菜，就是宫保鸡丁吧，格式也很重要。Chinese Recipe : Kung Pao Chicken 宫[繁：宮]保鸡丁
宫保鸡(繁：雞)丁做法
3/4 lb. chicken， boned and skinned
8 small dried red chilies
4 tsps. minced garlic
2 stalks celery， diced
1/2 red bell pepper， cut into 1−inch squares
1 can #288 oz.#29 bamboo shoots， sliced and drained
1 tsp. cornstarch
1/3 cup roasted peanuts
Sauce:
3 tbsps. Chinese rice wine or dry sherry
1/4 cup Chinese black vinegar or balsamic vinegar
1/4 cup chicken broth
1 tbsp. soy sauce
2 tbsps. hoisin sauce
2 tsp. sesame oil
2 tsps. sugar
Directions:
Cut chicken into 1−inch pieces. Marinade chicken with oyster sauce in a bowl and let stand for 10 minutes.
Combine sauce ingredients in a bowl.
Place a wok over high heat until hot. Add 2 tablespoons oil， swirling to coat sides. Add chilies and cook， stirring， until fragrant， about 10 seconds.
Add chicken and stir fry for 2 minutes. Remove chicken and chilies from wok.
Add remaining 1/2 tablespoon oil to wok， swirling to coat sides. Add garlic and cook， stirring， until fragrant， about 10 seconds. Add celery， bell pepper， and bamboo shoots stir fry for 1 1/2 minutes.
Return chicken and chilies to wok stir fry for 1 minute. Add sauce and bring to a boil. Add cornstarch solution and cook， stirring， until sauce boils and thickens. Add peanuts and stir to coat
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十种中国式英语的菜单 用英文《拼音：wén》介绍一道中国菜的做法？转载请注明出处来源
